FRENCH TOAST BAKE

FRENCH TOAST BAKE 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Cinnamon for sprinkling Melt butter in microwave & add brown sugar....stir till mixed. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around. Beat eggs, milk, & vanilla Lay single slices of bread in pan Spoon 1/2 of egg mixture on bread layer Sprinkle some cinnamon over bread/eggs Add 2nd layer of sliced bread Spoon on remaining egg mixture Cover & chill in fridge overnight Bake at 350 for 45 minutes (covered for the first 30 minutes) Sprinkle with powdered sugar & cinnamon Serve with warm maple syrup