General Tso's Cauliflower

General Tso's Cauliflower 1 lb. cauliflower florettes 1/4 + 1/3 cup water, divided 1/4 cup rice vinegar 1/4 cup soy sauce 3 Tbs. packed brown sugar 2 Tbs. cornstarch 1 Tbs. Hoisin sauce 1 Tbs. minced ginger 1 Tbs. minced garlic 1/2 tsp. red pepper flakes 1 Tbs. sliced scallion 2 Tbs. cilantro leaves Place cauliflower and 1/4 cup water in non-stick skillet. Cover and cook over medium heat until cauliflower is tender crisp, 4-5 minutes. Meanwhile combine remaining 1/3 cup water, rice vinegar, soy sauce, brown sugar, cornstarch, Hoisin sauce, ginger, garlic and red pepper flakes in small bowl and stir until cornstarch is dissolved and mixture is blended. Uncover cauliflower and stir in sauce mixture. Bring to a boil and simmer, uncovered, until sauce has thickened and cauliflower is tender. Top with cilantro leaves and scallion.