Monday, April 8, 2019
Easy Asparagus Side Dish
Easy Asparagus Side Dish
1 bunch fresh asparagus
1 -2 clove garlic
2 tablespoons butter
Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
Melt butter in pan over medium heat- do not burn.
Add garlic for about 30 seconds, then add asparagus.
Stir fry until asparagus is tender.
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