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Monday, April 8, 2019

Easy Asparagus Side Dish

Easy Asparagus Side Dish 1 bunch fresh asparagus 1 -2 clove garlic 2 tablespoons butter Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces. Melt butter in pan over medium heat- do not burn. Add garlic for about 30 seconds, then add asparagus. Stir fry until asparagus is tender.

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