VANILLA NUT BUTTER

VANILLA NUT BUTTER 2 sticks butter, softened 2 tablespoons chopped nuts, such as walnuts or pecans 3 tablespoons honey 1/4 teaspoon vanilla extract In a small bowl, combine all ingredients.. Serve immediately, or cover and chill until ready to use, then let soften a bit before serving. Serving Suggestions Slather Vanilla Nut Butter on rolls and breakfast pastries for a memorable breakfast or brunch treat. Add a healthy dollop to frozen pancakes and waffles to make 'em taste homemade. Top grilled or broiled fish with a small scoopful to add rich, nutty flavor.