Potato Rolls

Potato Rolls 3/4 cup warm water 2 1/2 Tbs yeast 1/2 tsp sugar 2 eggs 6 Tbs softened butter 1 1/2 tsp salt 1/2 cup milk 1 cup mashed potatoes (can use instant) 1/2 cup sugar 4 1/2 cups flour Combine warm water, yeast, and sugar in a mixing bowl, and let the yeast proof. Add eggs, softened butter, salt, mashed potatoes, milk, sugar, and flour in a mixing bowl and mix together. Knead for 5 minutes with a dough hook. Cover dough and let rise for 90 minutes or until doubled in size. Divide the dough into 18 rolls, and place on a tray sprayed with non-stick spray. Cover and let rolls rise until doubled in size, another 90 minutes. Bake in preheated 350 degree oven for 20-25 minutes until golden brown.