Potato Chip Dip

Potato Chip Dip 2 (8 oz.) packages cream cheese, room temperature 1 (12 oz. jar chili sauce 2 teaspoons onion powder 1 teaspoon garlic powder Kosher salt and freshly ground pepper, to taste 1 cup potato chips, your preferred brand, lightly crushed, plus more for serving In a large bowl or mixer, beat cream cheese for 2-3 minutes, or until fluffy. Beat in chili sauce, then season with onion and garlic powders, and season with salt and pepper. Refrigerate for 2 hours, or overnight. Before serving, fold 1 cup potato chips into dip, then transfer to serving bowl and serve with more chips.