POPCORN PORK BITES

POPCORN PORK BITES 3 Tenderized pork cutlets 2 C Flour 2 Eggs whisked 2 tsp Chicken bouillon 2 tsp Garlic powder divided 2 tsp Thyme divided 2 tsp Onion powder divided 2 tsp Paprika divided 2 tsp Seasoned salt divided 2 tsp Pepper divided 2 tsp Rosemary divided Season the pork cutlets using 1 tsp of all seasonings listed above. Marinate with those spices for at least 4 hours (or overnight). Preheat your deep fryer, OR, heat enough oil in a heavy skillet so that the oil is approximately 1 ½ “deep, to approximately 350. Place the flour in a plastic bag and add the remaining seasonings listed above. Mix well Cube the cutlets into 1” pieces. Working in small batches, shake pieces of the pork cubes in the seasoned flour. Then dip them in the whisked egg, and put them back into the flour for a second coating. Slowly, drop the pork pieces in the oil, again, working in small batches as not to crowd the frying space. Cook the pork until its golden brown, approximately 8 minutes. Place the pieces into a bowl lined with paper towel to absorb any excess oil. Serve with a processed cheese sauce, a ranch sauce, or any dipping sauce you might enjoy.