Mushroom, Bacon, and Parmesan Spaghetti

Mushroom, Bacon, and Parmesan Spaghetti 8 oz spaghetti 8 pieces bacon about half a pack 2 cloves garlic minced 1/2 cup onion diced (about 1/4 of an onion) 8 oz baby bella mushrooms 1 cup heavy cream 1 cup parmesan grated 1/2 tsp salt 1/4 tsp pepper 1/2 tsp oregano 1/4 tsp thyme Bring a large pot of water to a boil. Cook spaghetti 10-12 minutes until done. Drain and set aside. While spaghetti is cooking, cut bacon into bite size pieces and cook over medium heat in a large Saute Panuntil done, about 8-10 minutes. Remove bacon from pan and place on a plate. To the large saute pan add in garlic and onions and cook 5-6 minutes until onions are soft. Add mushrooms and cook another 3-4 minutes until they are tender. Add in the bacon. Change heat to medium low. Pour in heavy cream and stir well. Slowly add parmesan, salt, pepper, oregano, and thyme, and mix to ensure it doesn't clump. Let simmer 2-3 minutes to thicken. Add pasta and stir so it's fully covered. Serve warm