Grape Salad

Grape Salad 8 ounces cream cheese at room temperature 1 cup sour cream 1/3 cup granulated sugar 1 teaspoon vanilla extract 2 pounds green grapes rinsed and patted dry 2 pounds red grapes rinsed and patted dry 1/4 cup light brown sugar 1/2 cup chopped pecans Beat cream cheese, sour cream granulated sugar and vanilla extract until smooth. Fold in grapes until evenly coated. Cover with plastic wrap and refrigerate for at least one hour, best if overnight. Just before servings, sprinkle with brown sugar and pecans.