Glazed Nuts

Glazed Nuts 1 1⁄2 cups whole almonds, blanched (or cashews, peanuts, pecan halves, etc.) 1⁄2 cup sugar 2 teaspoons butter or 2 teaspoons margarine Sliced Almonds In a heavy 8 inch skillet combine nuts, sugar and butter. Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes). Spread nuts on a butter cookie sheet or aluminum foil, separating nuts. Sprinkle lightly with salt.