Eggnog Snickerdoodles

Eggnog Snickerdoodles Cookies 2 3/4 cups flour 1 1/2 cups sugar 1 cup butter, no substitutes 2 eggs 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon brandy extract 1/2 teaspoon rum extract 1/2 teaspoon nutmeg Sugar Mixture 1/4 cup sugar 1 teaspoon nutmeg Heat oven to 400º. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes). In a small bowl, stir together sugar mixture ingredients. Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture. Place 2 inches apart on lightly greased cookie sheet. Bake 8 to 10 minutes or until edges are lightly brown.