Wednesday, December 5, 2018
Easy Raspberry Sherbet Punch
Easy Raspberry Sherbet Punch
(1) 32 oz. container of raspberry sherbet
(1) 2 liter Sprite
(1) 64 oz. bottle of Cranberry Juice
white sanding sugar optional
First, in a large punch bowl, spoon in the Raspberry sherbet. Pour half of the sprite and half of the Cranberry juice.
Next, Stir to combine.
Completely optional but completely adorable, take a glass and dip the rim in a plate of water. Then dip the rim in white sanding sugar. It will look beautiful and will taste even better!
Finally, Spoon in your pink party punch and serve!
Recipe Notes
This punch will be a hit at baby showers, or other party events.
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