SELF FILLED LEMON CUPCAKES

SELF FILLED LEMON CUPCAKES 1 - box lemon cake mix 4 ounces cream cheese, softened ¼ cup sugar ¼ teaspoon vanilla Preheat oven to 375 F (190 C). Make the cake mix according to the package directions. Fill cupcake tin ⅔ full with cake mix. In a medium bowl, combine cream cheese, sugar and vanilla. Drop 1 teaspoon of the cream cheese mixture on top of the cupcake batter (it will sink into the cupcake as it bakes). Bake for 12-15 minutes or until lightly golden brown on top. Let cool slightly and eat!