Wednesday, December 12, 2018
Easy As Coconut Pie
Easy As Coconut Pie
Yes, put them all in the same bowl
2 cups milk
1 cup shredded coconut- I use more
4 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
7 Tablespoon butter-Use the butter wrapper to butter the baking dish then lightly flour it
3/4 cup granulated sugar
1/4 teaspoon ground nutmeg
Put the milk, coconut, eggs, vanilla, flour, butter and
sugar in bowl and Mix.
Pour into the buttered and floured pie dish.
I sprinkled nutmeg and a little extra coconut over the top.
Bake at 350 degrees for 45 minutes or until the top is golden brown
Remove from oven, let it cool down.. Refrigerate till nice and cold.
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