Thursday, December 20, 2018
Butterfinger Pretzel Crisps
Butterfinger Pretzel Crisps
1 package 7.2 oz. Pretzel Crisps
1/2 package 8 oz. Chocolate Candiquik or meltable milk chocolate
1/2 tsp. rum extract
1/2 c. crushed Butterfingers
Melt chocolate over low heat; stir in rum extract.
Dip Pretzel Crisps halfway; place on wax paper and sprinkle with Butterfinger pieces.
Let stand until hardened.
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