4 different icings for decorating your cookies

4 different icings for decorating your cookies -- bars or cakes :) ~Cookie Frosting~ 1 cup confectioners' sugar ( sifted) 2 teaspoons milk or 2 teaspoons water 2 teaspoons light corn syrup Directions Place sugar and milk in bowl. Stir until mixed through. Add corn syrup and mix well. Frost your cooled cookies =================================================== ~Decorator Frosting~ 2/3 cup butter, softened 4 cups confectioners' sugar 2 tablespoons milk 1 teaspoon vanilla extract (optional) food coloring Directions In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies. =================================================== ~Marshmallow Buttercream Frosting~ 2 cups butter, softened 2 1/2 cups confectioners' sugar 1 teaspoon almond extract 1 (13 ounce) jar marshmallow creme Directions Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated. =================================================== ~Chocolate Buttercream Cookie Frosting~ 1/4 cup butter 2 cups confectioners' sugar 4 tablespoons cocoa powder 1 teaspoon vanilla extract 2 tablespoons milk Directions Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on cookies or other cookies or bars of your choice.