30 MINUTE CHEESY GARLIC SHRIMP ALFREDO

30 MINUTE CHEESY GARLIC SHRIMP ALFREDO 2 cups 2% milk 4 ounces cream cheese 2 Tbs flour 1/2 tsp salt 3 Tbs butter 3 Tbs minced garlic 1 lb peeled and deveined shrimp 1 cup grated Mozzarella cheese or 3 cheese blend 1/3 cup parmesan cheese (optional) Pepper to taste Parsley to garnish Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp Cook 3-5 minutes, until pink, and just barely cooked through Remove shrimp from pan, leave garlic and butter drippings in saucepan Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken. Remove from heat, add grated cheese and Parmesan Cover, let stand for about 5 minutes. Add shrimp into sauce and let stand another 5 minutes Serve over noodles of choice, I chose fettuccine . (1 lb package is sufficient) Garnish with some dried parsley Notes Substitute chicken to make a chicken fettuccine Alfredo instead of a shrimp Alfredo pasta.