SALTED CARAMEL POPCORN

SALTED CARAMEL POPCORN ½ cup uncooked popcorn kernels 1 cup brown sugar ¼ cup butter ½ cup light karo syrup ½ cup sweetened condensed milk ½ teaspoon sea salt (more or less to taste) Pop your popcorn kernels in an air popper machine and pop into a large bowl. Set aside. On medium high heat in a medium saucepan, cook the brown sugar, butter, and karo syrup. Allow to come to a boil. Add sweetened condensed milk and sea salt. Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Be careful to not cook to long and allow it to burn. Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly.