CORN BREAD

CORN BREAD 1¼ cups flour ¾ cup corn meal ¼ cup sugar 2 teaspoons baking powder ½ teaspoon salt 1 cup milk ¼ cup vegetable oil 1 egg (beaten) Preheat oven to 400 F (200 C). Prepare pan - spray 9x9 casserole dish or 9-10 muffin cups. I prefer to spray the muffin cups instead of using paper, but you can use paper liners if you like. Combine all of the dry ingredients. Beat the egg. Add the egg, oil and milk to the dry ingredients. Do not over mix. Fill the muffin cups ⅔ full. I was able to make 9 muffins. Bake muffins 12-14 minutes or until baked through (check with a toothpick). If you are baking in the casserole dish, bake for 20-25 minutes.