Coconut Cheesecake Bars

Coconut Cheesecake Bars for the crust: 1/4 cup unsalted butter melted, cooled completely 1/4 cup granulated sugar 3/4 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt for the filling: 8 oz cream cheese softened 1/2 cup granulated sugar 2 Tablespoons all-purpose flour 1 large egg 1/2 teaspoon pure vanilla extract 1.5 cup sweetened shredded coconut Line 8" square baking pan with parchment paper or aluminum foil. Set aside. Preheat oven to 375 degrees F. In a mixing bowl, mix together melted butter and sugar. Add flour, baking soda, baking powder and salt and mix well. The dough should be thick. Press the crust dough onto the bottom of prepared pan. Set aside. In a mixing bowl, whisk together cream cheese and sugar. Add flour, egg and vanilla. Mix well. Stir in coconut. Pour cheesecake mixture over the crust. Spread evenly. Bake cheesecake bars for 33 to 36 minutes or until the center doesn't jiggle anymore and the top is golden. Cool completely before slicing.