CREAMY BROCCOLI BACON BAKE

CREAMY BROCCOLI BACON BAKE 6 cups small broccoli florets 2 carrots, sliced 1 tub (8 oz.) Cream Cheese Spread 2 Tbsp. milk 1 tsp. garlic powder 2 green onions, sliced 3/4 cup Shredded Triple Cheddar Cheese with a TOUCH CREAM CHEESE 4 slices Fully Cooked Bacon, chopped HEAT oven to 425°F. ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water. Meanwhile, mix next 3 ingredients until blended. RETURN cooked vegetables to saucepan. Add cream cheese mixture and onions; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency. SPOON into 2-qt. casserole sprayed with cooking spray; top with shredded cheese and bacon. Cover. BAKE 25 min. or until heated through, uncovering for the last 5 min.