Stuffed Porkchops

Stuffed Porkchops 4 large pork chops 1 3/4 inch thick 1 Tbsp vegtable oil 2 c Stove Top herb seasoned dressing mix 2 Tbs pbutter 1/4 c each diced celery and onion 1/2 tsp each salt and pepper 1 c chicken broth Make dressing to package directions using the butter, celery, onion and chicken broth, toss together. Slit each chop on the rounded side, cut through almost to bone to make a nice deep pocket for the dressing. Fill each chop with 1/4 of the dressing, secure with 2 or 3 toothpicks, you will take these out later. Put oil in fry pan on med high and brown chops on both sides. Place on a foil lined pan (no cleanup) and bake in a 350 degree oven for 45 minutes or chops register 140 degrees in the center. You could also put these in your slow cooker and cook on low for 7 to 8 hours as well.