Sticky Chicken

Sticky Chicken 3 pounds chicken legs and thighs (skin-on) 1 (18-ounce) bottle Kraft Original barbecue sauce 3 tablespoons honey 4 tablespoons Dijon mustard 3 tablespoons vinegar ½ teaspoon garlic powder Add the chicken pieces to a gallon size zip-top bag. In a small bowl, mix together the barbecue sauce, honey, mustard, vinegar, and garlic powder. Pour the sauce over the chicken and seal the bag. Shake gently to coat the chicken and allow it to marinate in the refrigerator – the longer, the better. I usually allow mine to marinate for about 3 hours, but the marinating time isn’t necessary, it just gives the chicken more flavor. Preheat the oven to 350°F. Lightly spray the inside of a large Dutch oven with nonstick cooking spray. Pour the chicken and sauce into the pot and bake uncovered for about 1 hour or until the chicken is cooked through. Tip: Different barbecue sauces will give it a different flavor, so experiment until you find one you just love. The longer you can allow it to marinate the more flavor it will have, but if you don’t have time for it to marinate, it’s perfectly delicious without it, too.