Tuesday, November 21, 2017
Crock Pot Chicken And Rice
Crock Pot Chicken And Rice
4 skinless boneless chicken breasts
1 (28-ounce) can Italian-seasoned diced tomatoes
1 envelope Herb and Garlic Recipe soup mix (Lipton’s or similar)
Hot cooked rice or pasta
Cut chicken into bite-size pieces. Mix chicken, tomatoes and soup mix together, and pour into slow cooker.
Cook on low for 6 to 8 hours.
Serve over rice or bow tie pasta and sprinkle with Parmesan cheese
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