Flourless Toffee Peanut Butter Cookies

Flourless Toffee Peanut Butter Cookies 1 cup crunchy peanut butter 1 cup granulated sugar, plus more for rolling 1 egg 1 tsp vanilla extract ¾ cup Heath toffee bits plus extra sugar for rolling the dough in Preheat the oven to 350F. Line a large cookie sheet with parchment paper and set aside. Combine the crunchy peanut butter, sugar, egg, and vanilla extract in a medium bowl. Fold in the toffee bits until combined. Use a cookie scoop to scoop out dough. Form into 1-inch balls with your hands and roll in a small bowl filled with granulated sugar. Roll until all sides are coated. Place cookie dough balls onto the prepared baking sheet. Gently press the tines of a fork into the top of the ball. Repeat with the tines facing the opposite direction. (Or, just use the palm of your hand to flatten slightly.) Bake for 8 to 10 minutes or until cookies are lightly golden brown. Store cookies in an airtight container.