Monday, October 2, 2017
Strawberry Cream Poke Cake
Strawberry Cream Poke Cake
Cake
1 box white cake mix use ingredients below to make cake
4 large eggs
1 cup milk
1/4 cup oil
Frosting
1 can whipped vanilla frosting
1 container Cool Whip
1 tsp almond extract
1 8oz block cream cheese softened optional
1 box jello
1 container strawberries
Cake
Mix cake mix, eggs, milk and oil together.
Bake at 350 in a 9x12 baking pan for 25 minutes
Poke holes all over the cake with a fork or wooden spoon end for larger holes.
Mix 1 Box strawberry jello as directed on box, pour warm mix over baked cake.
Frosting
Mix frosting and cool whip together, mix softened cream cheese in and add almond extract mix until well blended.
Frost cooled cake add strawberries to the top enjoy
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