Roasted Garlic Mushrooms

Roasted Garlic Mushrooms 16 even-sized open mushrooms stalks cut level 3 tbsp coconut oil 1/4 cup unsalted butter softened 3 cloves garlic chopped very finely 2 tbsp fresh thyme chopped 1 1/2 tbsp lemon juice salt and freshly ground black pepper to taste 1/2 c fresh breadcrumbs Preheat the oven to 400. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.