Pumpkin Pie Cake

Pumpkin Pie Cake 18 oz can pumpkin or fresh equivalent 1 box box yellow cake mix 2 layer size 1 cup sugar 1/2 cup margarine or butter melted 13 oz can evaporated milk not sweetened condensed 3/4 cup pecans or walnuts chopped 3 eggs 3 tsp cinnamon Beat eggs and milk together. Add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9x13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted butter. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done.