Monday, October 2, 2017
Pumpkin Pie Cake
Pumpkin Pie Cake
18 oz can pumpkin or fresh equivalent
1 box box yellow cake mix 2 layer size
1 cup sugar
1/2 cup margarine or butter melted
13 oz can evaporated milk not sweetened condensed
3/4 cup pecans or walnuts chopped
3 eggs
3 tsp cinnamon
Beat eggs and milk together.
Add pumpkin, sugar and cinnamon. Mix until well blended.
Pour into a 9x13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted butter.
Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done.
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