Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, October 2, 2017

Cranberry Fluff

Cranberry Fluff 1 (14oz) can whole berry cranberry sauce 1 (20oz) can crushed pineapple drained 8 ounces frozen whipped topping thawed 3 cups Mini Campfire Marshmallows In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Campfire Marshmallows. Cover and chill for at least two hours before serving.
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