Pork Chop and Rice Bake

Pork Chop and Rice Bake ¼ cup flour 6 pork chops 1 cup uncooked rice (long grain) 1 chopped onion 1 bell pepper 3 cups water 1 tsp salt pepper to taste 1 can mushroom soup Instructions Dredge pork chops in flour, and brown in skillet. Set aside. In a bowl mix: rice, onion, bell pepper, water and salt and pepper. Pour into a casserole dish. Pour undiluted mushroom soup over the rice layer. Place pork chops on top. Cover with foil and bake at 375 for 45-60 minutes