Amish Cinnamon Bread

Amish Cinnamon Bread 1 cup butter, softened 2 cups sugar 2 eggs 4 cups flour 2 cups buttermilk 2 tsp baking soda Streusel and Topping 2/3 cup sugar 2 tsp cinnamon Preheat oven to 350F. Cream together butter and sugar. Add in eggs and beat well. Add in flour, buttermilk and baking soda. Place 1/4 of the batter in the bottom of 2 prepared loaf pans. Mix together streusel filling. Reserve 4 tbsp. Sprinkle the rest equally on the top of each of the batter in the loaf pans. Spread the rest of the batter equally, on top of the cinnamon/sugar mixture in each pan. Take a clean knife, and drag it, swirling, through the layers. Sprinkle remaining cinnamon/sugar on top. Bake for 50 minutes, or until toothpick inserted inside comes out clean. Allow to cool for a few minutes before removing from pans.