Tuesday, January 31, 2017
Tuna and Egg Salad
Tuna and Egg Salad
12 oz of tuna packed in water
4 hard boiled eggs
3 tbs of light mayonnaise
2 tbs of prepared yellow mustard
Dash of pepper
Salt may be added but there should be enough salt in the canned tuna.
Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.
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