RASPBERRY-MANDARIN WHIP

RASPBERRY-MANDARIN WHIP 1 (8 ounce) package cream cheese 1/2 cup white sugar 1 (12 ounce) container frozen whipped topping, thawed 2 bananas, sliced 1 (11 ounce) can mandarin oranges, drained 1 (16 ounce) package frozen raspberries In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.