Cheesy Chicken & Broccoli Loaf

Cheesy Chicken & Broccoli Loaf 2 cups chicken cut into small pieces 2 cans Crescent Rolls 2 cups cheddar cheese 2 cups broccoli, frozen, steamed and chopped (I used Birds Eye Steam in Bag) 1/2 cup light mayonnaise 1 egg yolk Seasoning to taste (I used garlic powder on top of dough) Preheat oven to 375 degrees. On cookie sheet spread both cans of crescent rolls long ways so it makes a big rectangle. Press any seams together. Mix together chicken, cheese, broccoli and mayo. Spread mixture onto middle of dough rectangle. Fold sides of dough up to make a loaf. Brush egg yolk on top of dough. This is where I sprinkled the garlic on top. Cook for 25-30 minutes or until dough is golden. Makes 4-6 servings depending on size