Tuesday, January 31, 2017
Artichoke Parmesan Bites
Artichoke Parmesan Bites
30 bites
3 (6-oz) jars marinated artichoke hearts, drained
3/4 cup freshly grated Parmesan cheese
1 tsp garlic salt
4 oz cream cheese, softened
2 (15-count) packages mini phyllo shells
Preheat oven to 350 degrees.
Place artichokes in food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt and cream cheese. Pulse 2 or 3 times, until combined. Scoop into phyllo shells.
Bake for 15 to 20 minutes, until heated through.
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