STRAWBERRY CREAM CHEESE COBBLER

STRAWBERRY CREAM CHEESE COBBLER 1/2 cup coconut oil, at room temperature 1 egg, lightly beaten 1 cup milk 1 cup all purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 lb strawberries, washed and quartered (You can use whole fruit, but we like berries in every bite) 4 oz cream cheese, cut into small pieces Preheat oven to 350 degrees. Pour coconut oil into a 9x13 glass baking dish. In a small bowl, mix together the flour, baking powder, sugar, salt, egg and milk until smooth. pour directly over coconut oil in baking dish, but do not mix or stir. Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes or until golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will peek out of top.)