Tuesday, January 31, 2017
Taco Rice
Taco Rice
1 lb. ground beef
1 packet taco seasoning
3/4 cup water
2 8 oz. cans tomato sauce
1 can black beans, drained
2 cups cooked white (I used Uncle Ben's Ready Rice)
tortilla or corn chips
your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc
Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning and water, mix and simmer for 5 minutes. Stir in the tomato sauce, black beans and rice. Heat in skillet for 5 -10 minutes, until heated through. Serve over tortilla or corn chips and top with your favorite taco toppings.
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