BROWN SUGAR PIE

BROWN SUGAR PIE 6 tablespoons all-purpose flour 2 cups packed brown sugar 1 1/2 cups evaporated milk 4 tablespoons butter 1/2 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 400 degrees F (200 degrees C). In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.