No Bake Strawberry Shortcake

No Bake Strawberry Shortcake 1 box of vanilla instant pudding 1/2 cup strawberry juice 1 1/2 cups nonfat milk 1 tsp vanilla extract 24 Sponge fingers 1 cup Cool Whipped cream 1 pound fresh strawberries, hulled and sliced and patted dry In a bowl Whisk pudding, milk and vanilla and set aside With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks. Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish. Spread half the pudding mixture over the ladyfingers. Place the strawberries in a single layer over the pudding. Repeat with remaining ladyfingers, pudding mixture and strawberries. Top with whipped cream and strawberries. Chill for at least 4 hours before serving.