Monday, January 30, 2017
CHILI CHEESE DIP
CHILI CHEESE DIP
1 (15 ounce) can chili
1 (8 ounce) package cream cheese, cubed
2 (8 ounce) packages shredded mozzarella cheese
garlic powder to taste
ground black pepper to taste
Jalapeno slices to garnish is optional
Preheat the broiler.
In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy. Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted. Top the mixture with remaining mozzarella cheese. Broil 5 minutes, or until cheese is bubbly and lightly browned.
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