BAKED CHICKEN WITH POTATOES & VEGGIES

BAKED CHICKEN WITH POTATOES & VEGGIES 1.5-2 lb Chicken breasts (cut into large chunks) 1-2 lb Potatoes (peeled and cut into quarters) 1-2 lb Carrots (peeled and cut into chunks) **I added half carrots / asparagus - you can also use green beans, broccoli, Brussels sprouts, etc. 3 Tbs Olive Oil 1 Tbs Salt and Pepper 1 Tbs each of thyme, basil, parsley, celery salt, oregano Preheat oven to 375 degres.. Peel and cut the vegetables, herbs and chicken. In a baking dish layer chicken in the center, potatoes and carrots on either side of chicken, sprinkle with olive oil, salt, pepper and seasonings. Cover with foil and bake for 55 - 65 minutes, allow to cool for 5 minutes and