Grilled Pineapple Pork Chops

Grilled Pineapple Pork Chops 6 pork chops, 1-inch thick 1 (20 ounce) cans pineapple slices, in juice Marinade 1/2 cup brown sugar 1/2 cup Italian dressing 1/4 cup pineapple juice 3 tablespoons soy sauce Drain pineapple, reserving 1/4 cup of the juice for marinade. Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting. Let meat marinate for at least 3 hours. Grill pork chops on medium heat for 8 minutes on each side. Grill pineapple for a total of 5 minutes. Baste both pork and pineapple with reserved marinade. Place one or two pineapple slices on each pork chop.