Tuesday, January 31, 2017
Beef and Ramen Vegetable Soup
Beef and Ramen Vegetable Soup
1 lb lean ground beef
1 (46-oz) bottle V-8 Vegetable Juice
1 (1.35-oz) package onion soup mix
1 (3-oz) package beef ramen noodles, divided
1 (16-oz) package frozen mixed vegetables
In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from ramen noodles and frozen vegetables. Bring to a boil. Reduce heat to low. Simmer uncovered for 10 minutes. Return to a boil and add ramen noodles. Cook for 3 minutes.
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