Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup 1 lb Chicken Breasts 4 cup Chicken Broth 1 can Whole Kernel Corn, drained 1 can Black Beans 1 tbsp minced Garlic 2 tsp chili powder 1 Onion 1 Jalapeno diced (seeds removed) 1 can Rotel not drained 1 tbsp chipotle in adobo Salt & Pepper to taste 1 tsp Cumin 1 Bay leaf 1/4 cup chopped Cilantro 6 Corn tortilla 1/4 cup shredded Cheese All all ingredients except cheese, tortillas, cilantro and corn and cook on low for 8 hours. Shred chicken with a fork and return to slow cooker. And add corn. Cut 2 tortillas into strips add to slow cooker along with chopped cilantro. Cook an additional hour. Cut remaining tortillas into strips place on baking sheet salt and bake at 350 for 10 minutes. Put soup in bowls and garnish with tortilla strips and cheese.