Chicken Spaghetti

Chicken Spaghetti 2-3 chicken breasts 1/2 block of Velveeta 1 can Rotel (I use original) 1 can Cream of Mushroom Soup Spaghetti Noodles Boil chicken until done, remove from water. In same water, boil spaghetti noodles until done, drain. While noodles are boiling, cut or chop up chicken into bite size chunks. Add chicken and rotel to pot. Let simmer a few minutes so rotel can absorb into meat. Add cream of mushroom soup. Cut Velveeta into chunks (melts faster) and add to pot. Keep stirring cheese until melted. Add spaghetti noodles and mix well. Done!