Sunday, January 15, 2017
Buffalo Ranch Chicken Mac
Buffalo Ranch Chicken Mac
2 cups cooked macaroni elbows
2 cups shredded cooked chicken (great way to use leftover chicken)
4 tbsp buffalo wing sauce (can use more depending on how much you like it)
1/2 cup ranch dressing
1/4 cup shredded cheddar cheese
1/4 cup part mozzarella shredded
Heat oven to 350. Combine macaroni, chicken, and buffalo sauce and mix well. Place in an 8" baking dish. Drizzle Ranch dressing over the mixture and then top with cheese. Baked for 15 mins or until cheese is melted!
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