Texas Lasagna

Texas Lasagna 1 1/2 pounds lean ground beef 2 cup cottage cheese 2 eggs 1 pkg taco seasoning mix 1 14.5 oz can diced tomatoes 1 15 oz can tomato sauce 1 small can diced chiles 5 flour tortillas cut into strips (see recipe for homemade here) 3 cups shredded Tex-Mex mix cheese Instructions Brown the ground beef in a skillet. Drain. Add taco seasoning, tomatoes, tomato sauce and green chiles. Mix well and set aside. In a small bowl combine cottage cheese and egg. In a prepared 9x13 baking pan, spread ½ the meat sauce, half of the tortilla strips, ½ cottage cheese mixture and ½ the Tex-Mex cheese. Then add the remaining strips, cottage cheese mixture, meat sauce and finishing with the remaining Tex-Mex cheese. Bake uncovered for 40 minutes at 350F. Allow to stand 10 minutes before cutting and serving.