Mexican Unstuffed Pepper Casserole

Mexican Unstuffed Pepper Casserole 1 lb ground beef 2 sweet peppers, chopped 1 large onion chopped 2 cups cooked long grain rice 2 cups mild salsa 1 - 1 1/2 cups shredded Tex-Mex cheese Saute ground beef with onions and peppers. Drain. Add in cooked rice and salsa and 1/2 the cheese. Mix well. Pour into a prepared 2 qt casserole dish. Sprinkle remaining cheese on top. Bake at 350 for 25 minutes to heat through.