REESE’S PEANUT BUTTER CUP SURPRISES

REESE’S PEANUT BUTTER CUP SURPRISES 2 sticks softened butter 1 1/2 cups brown sugar 1/2 cup sugar 2 eggs 2 1/2 tsp. real vanilla 1 tsp. baking soda 1 tsp. baking powder 3/4 tsp. kosher salt 2 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 12-oz. bag semi-sweet chocolate chips 24 .75-oz. milk chocolate peanut butter cups Mix butter, brown sugar, sugar, eggs, vanilla, salt, baking powder and baking soda in a mixing bowl with a whisk or electric mixer. Stir in flour and chocolate chips with a wooden spoon to combine. Divide half the dough and spread it into the bottom of a 9x13” glass baking dish that’s been sprayed with cooking spray. Remove wax paper wraps from peanut butter cups. Layer peanut butter cups 4x6 for a total of 24 peanut butter cups. Press remaining cookie dough over top of the peanut butter cups. Bake at 350° for about 35-40 minutes or until set.