Cinnamon Honey Butter

Cinnamon Honey Butter 1/2 pound (2 sticks) unsalted butter, room temperature 7 tablespoons of honey 3/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt Mix all ingredients until incorporated and smooth. Serve right away, or cover and refrigerate for up to a week or so. If time allows, serve at room temperature. Notes To freeze, shape into a log, wrap tightly with a couple of layers of plastic wrap and freeze for up to a couple of months. Cut off sections as needed.